8 months ago
Can't be more than happy right now cause this place ... is definitely a must go again. Guys, the food was scrumptious and the service was exceptional. The plating techniques and the portions size were legit. Everything about this place made me happy; from the entrance to the ambience of the place, to the cleanliness, the atmosphere being laid back, etc. I for sure recommend this place to anybody who wants to experience an amazing fine dining experience. Bless up ☀️
- Morris M
a year ago
My husband and I had dinner at Tatu during an evening stay at the Norfolk Fairmont hotel. The food was great and service was good. The cheese bread before the meal was warm with 2 butter options. Goat cheese app was good. My tenderloin was cooked perfectly at medium rare. We had fries to share as a side. Enjoyed the chocolate cake dessert. Would recommend to anyone looking for a nice evening while in Nairobi.
- Jordan O
a year ago
Very classy, elegant restaurant with the best service I've experienced in Nairobi. The waiters know the menu and are really helpful. Great food that is also well-presented. The portions are possibly too big (if that's a problem?). Ambience is good, too. Tables are spaced out well and the restaurant has a very calm, peaceful feel... which is a welcome change from the numerous noisy restaurants.
- Simon A

Nairobi's best fine dining steakhouse

Tatu is an award winning restaurant featuring the finest cuts of organic meats, fresh sea food and variety of vegetarian options paired with premium drinks in a warm contemporary African themed setting.

The restaurant features both indoors and outdoors seating to suit different dining experiences including intimate dining with friends and family for special anniversaries and celebrations, corporate networking and groups.

The Chef’s philosophy of ‘farm to plate’ comes alive in an elaborate a la carte menu featuring 8 different cuts of  Black Angus beef, lamb, poultry and fish from the Kenyan coast; all slow-poached in butter, grilled over an open flame and seasoned with aromatic herbs from our kitchen garden. 

The Chef’s table experience gets you up close and personal with our engaging culinary team. Lovers of contemporary dining will delight in selecting their preferred spot, menu and interacting with the chef as he creates different dishes from the day’s best ingredients and personally presenting each course. For an intimate experience of up to 4 guests, a table will full view of the kitchen is available while large groups can share the experience in the patio next to the herb garden. 

Every Thursday, indulge in our amazing whisky pairing dinner prepared with premium single malt whiskies to tempt your palate.

Contact Us


Call now
  • 0711 081000


Get directions
Harry Thuku Road
Fairmont The Norfolk

Business Hours

Mon:6:00 – 10:00 PM
Tue:6:00 – 10:00 PM
Wed:6:00 – 10:00 PM
Thu:6:00 – 10:00 PM
Fri:6:00 – 10:00 PM
Sat:6:00 – 10:00 PM
Sun:6:00 – 10:00 PM
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