Tatu is an award winning
restaurant featuring the finest cuts of organic meats, fresh sea food and
variety of vegetarian options paired with premium drinks in a warm contemporary
African themed setting.
The restaurant features both indoors and outdoors
seating to suit different dining experiences including intimate dining with
friends and family for special anniversaries and celebrations, corporate
networking and groups.
The Chef’s philosophy of
‘farm to plate’ comes alive in an elaborate a la carte menu featuring 8
different cuts of Black Angus beef,
lamb, poultry and fish from the Kenyan coast; all slow-poached in butter,
grilled over an open flame and seasoned with aromatic herbs from our kitchen
The Chef’s table experience
gets you up close and personal with our engaging culinary team. Lovers of
contemporary dining will delight in selecting their preferred spot, menu and interacting
with the chef as he creates different dishes from the day’s best ingredients
and personally presenting each course. For an intimate experience of up to 4
guests, a table will full view of the kitchen is available while large groups
can share the experience in the patio next to the herb garden.
Every Thursday, indulge in
our amazing whisky pairing dinner prepared with premium single malt whiskies to
tempt your palate.